* Crossposted from: [MME] Gourmet
here's some meat recipes:
----- Now You're Cooking! v4.20 [Meal-Master Export Format]
      Title: Barbecue Meatloaf Aussie Style - First Prize
 Categories: meats
      Yield: 8 servings
      1 lb ground beef - lean
      1 lb sausage stuffing
      1 c  breadcrumbs - fine
      2    onions - medium, chopped fin
      1 tb curry powder
    1/2 c  water
      1    salt and pepper to taste
      1 tb parsley - chopped
      1    egg - beaten
      1    garlic clove - crushed
    1/2 c  milk
------------------------------------SAUCE-----------------------------------
      1    onion - chopped very fine
    1/4 c  water
    1/2 c  ketchup
    1/4 c  dry red wine or beef stock
    1/4 c  worcestershire sauce - lea &
      2 tb vinegar
      1 tb instant coffee
    1/4 c  brown sugar - packed
      1 oz margarine
      2 ts lemon juice
  LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,        
  parsley, curry and egg in large bowl. Mix well. Mix milk and water     
  and add to meat mixture a little at a time until smooth but firm.      
  Shape into loaf and put into greased baking pan. Bake 30 minutes at    
  375F. SAUCE: Saute onions in margarine until golden and add all other  
  ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15    
  minutes. (great with ribs or chicken). After loaf has cooked for 30    
  minutes, pour half of the sauce over the meat, return to oven and      
  bake 45 minutes more, basting often with remaining sauce. Serve loaf   
  hot in thick slices with remaining sauce. Also makes great sandwiches. 
                                                                
  
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----- Now You're Cooking! v4.20 [Meal-Master Export Format]
      Title: Barbecue Ribs
 Categories: meats
      Yield: 4 servings
      4 lb spareribs cut to serve
      1 c  brown sugar, firmly packed
    1/4 c  catsup
    1/4 c  soy sauce
      1 ts dry mustard
    1/2 c  chili sauce
    1/4 c  dark rum
    1/4 c  worcestershire sauce
      2    cloves garlic, crushed
      1    dash pepper
  Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350  
  degrees F.  Unwrap and drain drippings.  Combine all ingredients and   
  pour over ribs.  Marinate at room temperature for 1 hour.  Bake at     
  350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4     
  inches above coals turning and basting.                                
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