* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Thanksgiving Bagels with Sweet Potatoes and Fruit
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    5/8 c  Water
  1 1/2 ts Orange extract
    1/3 c  Cooked sweet potatoes,
           Sliced or mashed
      1 tb Malt syrup, molasses or
           Brown sugar
    3/4 ts Salt
    1/2 c  Whole wheat flour
  2 1/4 c  Bread flour
      1 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
    1/3 c  Dried mixed fruits, diced,
           At beep*
MMMMM------------------------1 1/2 POUND-----------------------------
      1 c  Water
  1 1/2 ts Orange extract
    1/2 c  Cooked sweet potatoes,
           Sliced or mashed
      2 tb Malt syrup, molasses or
           Brown sugar
      1 ts Salt
    5/8 c  Whole wheat flour
  2 3/4 c  Bread flour
      1 tb Vital gluten optional
  2 1/2 ts Active dry yeast
    1/2 c  Dried mixed fruits, diced,
           At beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Here's a nourishing bread that will also use up leftover sweet
  potatoes advantageously. It makes a high-rising, subtle tsting bagel.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... I hear you loud and clear, but the picture is fuzzy.
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