* Crossposted from: [MME] Gourmet
Hi everyone,
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vietnamese-Sweet Pork with Onions
 Categories: Vietnamese, Pork, Zone
      Yield: 2 Servings
 
      8 oz Pork, diced
      8 c  Onions, medium dice
  2 2/3 ts Olive oil
    1/2 c  Beef stock
      4 tb Apple cider vinegar
      4    Cloves garlic, chopped
           Salt and pepper to taste
 
  In nonstick saute pan, add oil, pork and onion. Cook pork and onion
  over medium heat until both are browned.  When onions have carmelized
  to a brown color, add beef stock, vinegar, and garlic.  Bring mixture
  to a boil, then reduce heat and simmer for 30-45 minutes.  Place an
  equal amount of the pork-onion mixture on two dinner plates and serve
  
  Servings: 2 dinner entres (four blocks each)
  
  8 protein, 8 carbohydrate, 8 fat
  
 
MMMMM
 
... Sincerely yours Gigi
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