JV>It's "funny" how the USG has kept saccharine on the "bad" list
  >again. It seems to me that the other stuff has deeper questions
  >still on the slate.
Is this recent?  I thought that saccharin was OK in the US.  In Canada, 
we have Sodium Cyclamate and NO SACCHARIN!!!  We also have a product 
called Splenda, which is made from sugar (so I'm told) but it is quite 
expensive.  I use a fair bit of Splenda because you can cook with it.  
Aspartame and Sodium Cyclamate loses all flavour if you heat it.  
JV>I'd like to try Stevia, but am not willing to "try" it with a
  >package costing approx $10. I wish some company would come out
  >with a smaller bottle in the $2-3 range.
Can you tell me a bit more about Stevia?  This is the first place I've 
heard it mentioned.  
                           Doris Dignard
                        ddignard@idirect.com
                    doris.dignard@capcanada.com
                      
 * 1st 2.00 #9125 * Once again..Windows is not a virus, viruses DO something.
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