-=> Quoting Greg Mayman to GHISLAINE DUMONT <=-
     Hi.
 
 LY> Thanks for this recipe.
 
 GD> All the pleasure is mine
 GM> No, when you share a recipe, the pleasure is OURS! 
     Greg will it change the taste of the recipe.:-)))
     Thank you
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Bars/Tv Food Network
 Categories: Bar cookies
      Yield: 24 servings
 
           Cookie base:
      1 c  Unsalted butter; melted
    1/2 c  Powdered sugar
      2 c  Unbleached all-purpose flour
           Lemon filling:
      2 c  Sugar
      4 tb Unbleached all-purpose flour
    1/2 ts Baking powder
      4    Eggs
      6 tb Fresh lemon juice
    1/2 ts Fresh lemon rind
 
     Preheat oven to 350 degrees. Mix together butter, powdered sugar
  and flour until well blended. Press mixture into the bottom of a
  9x13-inch glass baking dish. Bake for
       20    minutes.
     Sift together sugar, flour and baking powder into a mixing bowl.
  Add eggs, lemon juice and lemon rind. Beat by hand or with electric
  mixer until well blended. Pour mixture over crust and bake for 25
  minutes. Allow bars to cool, then dust with powdered sugar and cut
  into squares. Yield 24 Lemon Bars  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Misto Lemon Bars
 Categories: Bar cookies
      Yield: 32 servings
 
  2 1/4 c  Sifted flour
    1/2 c  Sifted powdered sugar
      1 c  Butter
      8    Eggs
  3 1/2 c  Granulated sugar
      1 c  Lemon juice
      4 ts Lemon zest; grate
      1 ts Baking powder
      1 tb Unsifted flour
 
      Sift together sifted flour and powdered sugar. Cut in butter until
  mixture resembles crumbs. Pat in bottom of 13x9" baking pan. Bake at
  350~ until golden brown. Beat eggs with granulated sugar and stir in
  lemon juice, zest, baking powder and unsifted flour. Mix well. Pour
  over crust. Bake at 350~ 45 minutes. Cut into 32 (1 1/2x2") bars. 193
  cal; 7 gr fat; 33% fat.
 
MMMMM
 
... Sincerely yours Gigi
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