* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Thanksgiving Bagels with Pumpkin Apples and Nuts
Categories: Crs96, Makebagel, Breads
Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
1/2 c Water
1/3 c Pumpkin puree
1 tb Vegetable oil
1 tb Malt syrup, molasses or
Brown sugar
3/4 ts Salt
1 1/2 ts Pumpkin pie spice
2 3/4 c Bread flour
1 1/2 ts Active dry yeast
1/3 c Dried apples, diced, at
Beep*
1/4 c Chopped walnuts, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
5/8 c Water
1/2 c Pumpkin puree
1 tb Vegetable oil
2 tb Malt syrup, molasses or
Brown sugar
2 ts Pumpkin pie spice
3 1/3 c Bread flour
2 ts Active dry yeast
1/2 c Dried apples, diced, at
Beep*
5/8 c Chopped walnuts, at beep*
*Or five minutes before the end of the kneading phase, or work into
dough.
Get a head start on your Thanksgiving dinner by serving your guests
these dolicious bagels for breakfast. they're good for turkey
sandwiches too.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Satan knows corners of us all of which Christ Himself is ignorant.
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