Hi Ruth,

 RH> >  RH> All we're getting is cooked.  Too darned hot and humid up here.

 RH> > Sounds like our typical June temps. We've had a bit of that too, but
 RH> > more days in the 80s than 90s so far.

 RH> We've got our humidity back, or more accurately yours.  Set my family
 RH> knee off like a banshee.  Isn't that fun?

We got it back, plus the higher temps. Sets off the afternoon/evening
thunderstorms that cool the air a bit--until the next morning when the
cycle builds up again.

 RH> > We got some peach-blueberry cobbler at the farmer's market
 RH> yesterday. > The husband (husband-wife vendor team; she usually does
 RH> baked goods and > jams) of the lady that made it said it was best
 RH> eaten with vanilla ice > cream. After we were done at the market, we
 RH> headed up to Lowe's and

 RH> Isn't everything? Well, maybe not pork chops, but...

Some things go better with chocolate but in this heat, I'll settle for
vanilla, if that's the only choice. Got some black cherry/blueberry pie
last Saturday that also went well with vanilla ice cream. (G)

 RH> > They can be disguised a lot of ways but pre cook them a bit if you
 RH> do > want them with tomatoes. I don't usually use much tomato (usually
 RH> a can > or two of chopped or sauce) but have cooked the lentils long
 RH> enough that > they do soften.

 RH> Lentils probably need pre-cooking and Indian spices to taste like
 RH> food. They're better than lima beans but that's not saying much.

I'll take lentils over limas any day. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01