* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Zesty Corn Salsa
 Categories: Sauces, Vegetables, 
      Yield: 2 Cups
 
      1    Can whole kernel sweet corn,
           Drained
    1/4 c  Chopped red bell pepper
      2    Green onions, sliced
      1    Jalapeno pepper, seeded, and
           Chopped
      1 T  Chopped fresh cilantro
      2 T  Lime juice
      1 T  Oil
    1/2 t  Salt
 
  In medium bowl, combine all ingredients; mix well. Cover and
  refrigerate to blend flavors. Try this salsa on burgers or with
  poultry, beef or pork.
  
 
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MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Honey-Lemon Baked Turkey Breast with Fresh Herbs
 Categories: Poultry, 
      Yield: 8 Servings
 
      1    Bone-in whole turkey breast
           Skin on (small 10 to 12 lb
           Whole turkey can be used)
      1 c  Soy sauce
    1/2 c  Honey
      3    Lemons, juiced (save rind)
      3    Sprigs each fresh rosemary,
           Thyme and parsley
           Salt and pepper to taste
      1 c  Dry white wine
 
  Remove any giblets from turkey and save for another use or discard.
  Wash the breast in cold water and pat dry. Place turkey breast side
  up on a rack in roasting pan. Salt and pepper the inside cavity only
  and insert the fresh herbs and the lemon rinds. Mix together soy
  sauce, lemon juice and honey and pour over turkey. Cover the turkey
  with a lid or heavy foil, sealing the pan, and bake at 325 to 350
  degrees for one hour. Remove the cover and continue to bake at 325
  degrees, basting every half hour, until the meat thermometer reads
  170 degrees when placed in thickest part of the meat. Cooking time is
  about 20 minutes per pound o9f weight. If the juices in the bottom of
  the pan begin to dry, add a cup of water or wine to keep the juices
  moist. Add as needed. Let the finished breast rest out of the oven
  for 5 to 10 minutes before slicing or refrigerate until ready to use.
  Pour off cooking juices. Place in a pan, adding water if necessary to
  desired consistency, and heat. Serve over turkey.
  
 
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... Sincerely yours Gigi
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