>  JW> I am very fond of onions
> 
>  RH> I might like it, but it would sincerely hate me.  
>  
> I am lucky in that I can eat whatever I want: no allergies or
> digestive issues.
> 
I react to large doses of garlic too.... darnitt.  

>  RH> Sometimes the stores unloaded it cheap.  Now why they couldn't
>  RH> do that with duck, veal, salmon....(LOL)
> 
> In the wintertime I used to see half price steak on occasion but not now
> during prime grilling season. But whole frozen turkeys left over
> from Easter are. I just scored a little Butterball style one for $1.77
> per pound.

I saw whole capons today for a buck a pound. Not tempted; it was in a
Stop&Plop and I found expired dairy last week. Not messing with the meat.
 
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