* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Vegetable Turkey Pockets
 Categories: Sandwiches
      Yield: 4 Sandwiches
 
  1 1/2 c  Oven roasted turkey breast
           Strips
    1/4 c  Light ranch dressing
    1/4 c  Light Mayonnaise
    1/2 c  Chopped cucumber
    1/2 c  Shredded carrot
      1 t  Dried basil leaves, crushed
      2    Pita breads, cut in half
           Lettuce leaves
      1 sm Tomato, chopped
 
  Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil.
  Refrigerate. Fill pita bread halves with lettuce and turkey mixture.
  
 
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MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Randalls Potato Salad
 Categories: Side dish, Vegetables, Jaw
      Yield: 6 Servings
 
      6 md Red potatoes, unpeeled
      1    Cucumber, chopped
      1 c  Chopped celery
    1/4 c  Chopped green onion
      2    Hard-cooked eggs, chopped
      1 c  Plain, nonfat yogurt
      2 T  Dijon mustard
      2 T  Skim milk
      2 T  Sweet pickle relish
           Fresh ground pepper
 
  Boil potatoes until slightly tender (15-20 minutes). Drain, cool. Peel
  potatoes and cut in cubes. In a large bowl combine potatoes, cucumber,
  celery, green onion and hard-cooked eggs. In a glass measuring cup or
  small mixing bowl blend yogurt, mustard, skim milk, pickle relish and
  pepper. Pour dressing over potato mixture; toss until coated. Cover
  and chill 2 hours or longer before serving.
  
 
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... Sincerely yours Gigi
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