MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flintstones Beef Ribs
 Categories: Beef, Ribs, Bbq, Spice, Mix
      Yield: 1 Serving
 
  1 1/2 lb (3 ribs) short ribs
      2 tb 321 Spice Blend
            321 SPICE BLEND:
      3 c  Granulated garlic
      2 c  Ground black pepper
      1 c  Salt
 
  In a large mixing bowl, mix the garlic powder, black pepper and
  salt until combined.
  
  Set the smoker to 225 F. Coat the ribs with the 321 Spice Blend on
  all sides. Place the ribs in the smoker over indirect heat until
  brown on all sides, 1 hour 30 minutes to 2 hours.
  
  Place the meat on a wire rack set over a deep pan filled with 2"
  of water. Tightly wrap the pan with foil. Return the pan to the
  smoker over indirect heat and cook until the ribs are very tender,
  about 4 hours. Remove from the smoker and plate to serve.

  Recipe by: Eric and Lynn Gould, Smoketown USA.

  Smoketown USA was a popular barbecue restaurant in Louisville,
  Kentucky.

MMMMM

Cheers

Jim


... As dangerous as a rabid honey badger on meth.

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