-=> Bill Swisher wrote to Dave Drum <=-
DD> may keep it until my "celebration of life" bash when they decide where
DD> to dump the urn.
BS> My good friend John said he wanted to be buried at sea like his Swedish
BS> ancestors. Put into a ship and the burned. His wife, Deidre, said
BS> that he'd be cremated and she'd flush the ashes down the toilet, and
BS> since the sewage here in Anchorage ended up in the ocean eventually
BS> it'd be the same thing. That would be processed sewage, besides...he
BS> did marry a lawyer, a divorce lawyer to boot which he said gave a good
BS> indication of his intelligence.
I told my brother that I wanted none of that maudlin Amazing Grace at my last
party - even if he could get Judy Collins to come sing it. I want a Dixieland
Band playing "Oh, Didn't He Ramble?". Period. Full Stop. Sell everything, toss
the money on the bar and party until it's gone. Use the cinders during the
winter for traction on slick spots so I can still be of some minimal use.
Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New Orleans' Cholent
Categories: Beef, Vegetables, Chilies, Beans
Yield: 6 servings
Whole Brisket
Salt & cayenne pepper
3 tb Olive oil
6 cl Garlic; peeled, smashed
3 lg Onions; peeled, sliced thick
2 c Dried beans; washed, drained
4 c Water; to cover
1 tb Flour
Rub the brisket with the garlic, salt and cayenne
pepper. Sear in a heavy skillet with olive oil.
Surround with the garlic, onions, beans and salt, add
water, cover and bake in a 250+|F/121+|C oven for 8
hours.
Just before serving mix the flour with 1/4 cup of the
gravy, stirring briskly. Then stirring constantly,
pour the paste into the gravy.
Yield 12 servings
TIP: You can also cook the dish ahead of time,
refrigerate overnight, skim off the fat, slice the
brisket and reheat.
SOURCE: BOOK OF JEWISH COOKING IN AMERICA by Joan
Nathan - formatted by Elaine Radis
RECIPE FROM: http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... The best audience is intelligent, well educated and mildly drunk.
--- BBBS/Li6 v4.10 Toy-4
* Origin: Prism bbs (1:261/38)
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