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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-06-21 09:55:00
subject: recipes.cr

 * Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lisa's tofu spinach lasagna
 Categories: Casseroles
      Yield: 1 Servings
 
      1    Jars Ragu spaghetti sauce; 1
           -- with herbs
      1 sm Firm tofu; carton
    1/2 c  Mozzarella; shredded (or mor
     10 oz Frozen chopped spinach
      8 oz Lasagna noodles
 
    Cook lasagna as per pkg instructions. Mix tofu & spinach together
  with hands. Put a few T of sauce in bottom of casserole. Lay noodles
  over and then spinach tofu mixture, then cheese. Repeat this laying
  once more. Bake 350 35-45 min.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tofu lasagna
 Categories: Casseroles
      Yield: 8 Servings
 
      1 md Onion; chopped
      1 md Carrot; grated
    1/2 c  Water or red wine
      3    Garlic cloves; minced
      2 c  Sliced fresh mushrooms
     15 oz Can tomatoes; chopped with
           -their juice
     28 oz Can tomato sauce
      1 ts Each dried basil and oregano
    1/2 ts Each dried thyme and fennel
           Seed
    1/8 ts Cayenne
      1 lb Firm tofu; mashed
    1/2 c  Chopped fresh parsley
      2 tb Soy sauce
     10 oz Pkg. frozen chopped spinach
           ; thawed and squeezed
     12 oz Lasagne noodles (10 noodles)
 
    Braise the onion and carrot in the water or wine until soft, then
  add the garlic and mushrooms; continue cooking until mushrooms are
  brown. Stir in the tomatoes, tomato sauce, and seasonings and simmer
  20 to 30 minutes. Combine the tofu, parsley, and soy sauce in a bowl.
  Preheat the oven to 350 degrees F.
    Spread about 1/2 cup of sauce over the bottom of a 9 x 12 inch
  casserole. Cover with a layer of uncooked noodles, then with half of
  the tofu mixture and half the spinach. Spread half the remaining
  sauce over this. Now make layers with the remaining noodles, tofu
  mixture, spinach, and sauce. cover tightly with foil, and bake for 1
  hour, or until the noodles are tender. Let stand 10 minutes before
  serving to allow it to set.
    Serve with additional tomato sauce in gravy boat in case lasagne is
  too dry from cooking noodles.
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------
* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)

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