* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Lisa's tofu spinach lasagna
Categories: Casseroles
Yield: 1 Servings
1 Jars Ragu spaghetti sauce; 1
-- with herbs
1 sm Firm tofu; carton
1/2 c Mozzarella; shredded (or mor
10 oz Frozen chopped spinach
8 oz Lasagna noodles
Cook lasagna as per pkg instructions. Mix tofu & spinach together
with hands. Put a few T of sauce in bottom of casserole. Lay noodles
over and then spinach tofu mixture, then cheese. Repeat this laying
once more. Bake 350 35-45 min.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Tofu lasagna
Categories: Casseroles
Yield: 8 Servings
1 md Onion; chopped
1 md Carrot; grated
1/2 c Water or red wine
3 Garlic cloves; minced
2 c Sliced fresh mushrooms
15 oz Can tomatoes; chopped with
-their juice
28 oz Can tomato sauce
1 ts Each dried basil and oregano
1/2 ts Each dried thyme and fennel
Seed
1/8 ts Cayenne
1 lb Firm tofu; mashed
1/2 c Chopped fresh parsley
2 tb Soy sauce
10 oz Pkg. frozen chopped spinach
; thawed and squeezed
12 oz Lasagne noodles (10 noodles)
Braise the onion and carrot in the water or wine until soft, then
add the garlic and mushrooms; continue cooking until mushrooms are
brown. Stir in the tomatoes, tomato sauce, and seasonings and simmer
20 to 30 minutes. Combine the tofu, parsley, and soy sauce in a bowl.
Preheat the oven to 350 degrees F.
Spread about 1/2 cup of sauce over the bottom of a 9 x 12 inch
casserole. Cover with a layer of uncooked noodles, then with half of
the tofu mixture and half the spinach. Spread half the remaining
sauce over this. Now make layers with the remaining noodles, tofu
mixture, spinach, and sauce. cover tightly with foil, and bake for 1
hour, or until the noodles are tender. Let stand 10 minutes before
serving to allow it to set.
Serve with additional tomato sauce in gravy boat in case lasagne is
too dry from cooking noodles.
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)
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