>  RH> > This time it's supposed to track thru the mid west so you should be
>  RH> > safe.
> 
>  RH> From getting wet, at least.
> 
> We're getting plenty we this week, more predicted for next week.
> Hopefully a tropical system will hold off until we dry out a bit.
> 
All we're getting is cooked.  Too darned hot and humid up here.

>  RH> Wanting it out of the fridge and not wanting to pitch it?
> 
> Unless it was taking vital space, I'd have gone slower on the use of it.
> Mixing with other flours would have made the cakes more appetising.

It wasn't horrible. At the moment of course I've switched to frozen stuff
rather than anything hot.
 
>  RH> > I'm not sure about the taco seasoning with the rest of it. Some sort
>  RH> of > creole/cajun spicing would have worked better in my mental
>  RH> tasting.
> 
>  RH> Probably, but it tasted good when I reheated some.
> 
> Having time to let flavors mellow/mingle often does improve things.
> 
It doesn't always.  I forgot once that lentils don't soften up if you cook
them in tomato. I'd also forgotten that I dislike lentils. :-)
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