> -=> Quoting Ruth Hanschka to Jim Weller <=-
> 
>  > Leftover meatloaf makes great sandwiches. I particularly like it
>  > on white bread with sliced raw onion and a bit of HP brown (steak)
>  > sauce.
> 
>  RH> You lost me at the raw onion.
> 
> I am very fond of onions in all its states in all sorts of
> dishes. Another favourite sandwich: Cheddar cheese with just a tiny
> amount of mayo, onion and HP.
> 
I might like it, but it would sincerely hate me.  

>  RH> I prefer the ground pork too, but when a store offers me ground
>  RH> turkey for essentially free I'm a fan of ground turkey!
> 
> I suppose I could be tempted if it was cheap enough. I just checked
> my store on-line and right now extra lean ground beef is $7 a pound,
> lean ground beef is $6, regular is $5 (up from $4 pre-Covid) and
> pork is $5 up from $4 while turkey and chicken are just $2.50. I
> haven't purchased any ground poultry in years but with that big a
> price spread I just might the next time I go shopping. I haven't
> purchased any meat of any kind since I stocked up when meat
> processing plant Covid was breaking news.

I haven't bought much, but I think some things were destined for restaurant
or institutional use and got pivoted into the retail sector.  Sometimes the
stores unloaded it cheap.  Now why they couldn't do that with duck, veal,
salmon....(LOL)
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