On 6/19/2020 5:38 AM, between "Dave Drum : August Abolins":

>  >> APPETIZING MEAT DISHES
>  >> [http://wp.me/p1w3eg-7H1]
>  >
>  > Likewise, in Steak Monte Carlo, 3 3/4 inches
>  > should be 3/4 inch.
>
>  AA> Turns out that one *is* 3 and 3/4 inches.  It's a piece of meat for
>  AA> broiling.
>
> That's an *unusual* piece of meat for that weight/thickness. Even for a
> roast. And given that it's "round" steak - no longer than it is called
> out for cooking it's gonna be "chewy" to the max - unless sliced verrrry
> thinly.


Here is the original as printed:

http://pics.rsh.ru/img/SteakMonteCarloTribOct311941--73_5yc6ez0h.jpg

SO.. if the science says that a nearly 4" thick piece of meat can't be broiled
properly in 20 minutes, then the original could be a misprint?

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