On 6/19/2020 5:38 AM, between "Dave Drum : August Abolins":

>  >> APPETIZING MEAT DISHES
>  >> [http://wp.me/p1w3eg-7H1]
>  >
>  > Heh. Almost all meat dishes are appetizing!
>  >
>  > Likewise, in Steak Monte Carlo, 3 3/4 inches
>  > should be 3/4 inch.
>
>  AA> Turns out that one *is* 3 and 3/4 inches.  It's a piece of meat for
>  AA> broiling.
>
> That's an *unusual* piece of meat for that weight/thickness. Even for a
> roast. And given that it's "round" steak - no longer than it is called
> out for cooking it's gonna be "chewy" to the max - unless sliced verrrry
> thinly.


Noted.  But for a medium-done, the recipe calls for broiling 10 minutes per
side.

You me be absolutely right.

20 minutes total seems consistent with:

https://www.beefitswhatsfordinner.com/cooking/broiling-basics/broiling-time-gui
delines

But that is for thicknesses between 3/4" to 1" inch.

Yup.. looks like the original is a typo, even in the "original"

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