Hi Ruth,

 RH> >  RH> > Monday. They said this year would be an active one.......

 RH> >  RH> Yep.  Sometimes you can get the storm and I get the physical
 RH> fallout. >
 RH> > This time it's supposed to track thru the mid west so you should be
 RH> > safe.

 RH> From getting wet, at least.

We're getting plenty we this week, more predicted for next week.
Hopefully a tropical system will hold off until we dry out a bit.

 RH> >  RH> Might, but this way I use it up faster.

 RH> > Was it worth the bother of making something barely edible and using
 RH> up > the flour faster when you could have made it more edible but used
 RH> the > flour a bit slower?

 RH> Wanting it out of the fridge and not wanting to pitch it?

Unless it was taking vital space, I'd have gone slower on the use of it.
Mixing with other flours would have made the cakes more appetising.

 RH> >  RH> That was Mom's reaction to what I made for dinner tonight.(LOL)
 RH> >  RH> Crushed tomatoes, frozen beans, rice, mini kielbasa bits,
 RH> onions, and >  RH> taco seasoning packet.  She said it was too spicy,
 RH> and ate the
 RH> >  RH> pineapple jello instead.  I went back for a second bowl.

 RH> > I'm not sure about the taco seasoning with the rest of it. Some sort
 RH> of > creole/cajun spicing would have worked better in my mental
 RH> tasting.

 RH> Probably, but it tasted good when I reheated some.

Having time to let flavors mellow/mingle often does improve things.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01