* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream cheese/lemon muffins
 Categories: Muffins
      Yield: 12 Servings
 
      1    Egg
    1/2 c  Plus one teaspoon oil
    1/2 c  Milk
    2/3 c  Sugar
      4 oz Cream cheese
           (room temperature
  1 1/2 c  Flour, all-purpose
  1 1/2 ts Baking powder
    1/2 ts Salt
      1    Lemon
 
  A really great recipe for cream cheese lemon muffins. They are a
  perfect lazy Sunday breakfast treat served with cantaloupe or other
  fruit. The aroma of them baking will get the sleepiest of sleepyheads
  out of bed.
     Mix egg, oil, milk and sugar together. Cut cream cheese into small
  pieces, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add rest
  of ingredients. Eliminate salt and baking powder if you use
  self-rising flour. Mix ingredients and spoon into 12 greased muffin
  tins. Bake at 375 degrees for 20-25 minutes. Topping 2 tbspns lemon
  juice (fresh) 1 tbsp. sugar. Mix to form sugar. Pour over warm
  muffins. 
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dottie's coconut-lemon bars
 Categories: Blank
      Yield: 4 Servings
 
      2 c  Flour
    1/2 c  Butter
    1/4 c  Brown sugar
      3    Eggs, beaten
      2 c  Brown sugar, packed
    1/2 t  Salt
      1 c  Shredded unsweetened
           Coconut
    1/2 c  Raisins
    1/2 c  Walnuts, chopped
      2 T  Lemon juice
      1 t  Lemon rind, grated
 
  Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a
  greased 9x13" pan. Bake 10 min at 350. Cool.
  
  Mix all the remaining ingredients. Spread over the crust layer. Bake
       20    min at 350.
  
 
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... Sincerely yours Gigi
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