* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana lemon muffins
 Categories: Muffins, Fruits
      Yield: 18 Servings
 
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      4 oz (1 stick) unsalted butter
  1 1/4 c  Sugar
      2    Large eggs
      1 c  Mashed bananas
      2 tb Lemon juice
      1 ts Vanilla
      2 c  Flour
      1 ts Baking soda
           Pinch of salt
    3/4 c  Buttermilk
 
  Preheat oven to 350 degrees. Grease 18 muffin cups. Cream the butter
  and sugar until light and fluffy. Beat in the eggs, one at a time.
  Whip in bananas, lemon juice, and vanilla. Sift flour, baking soda,
  and salt together. Stir into banana mixture alternately with the
  buttermilk. Bake for 20 minutes, or until tester inserted in center
  comes out clean. Best served piping hot with a crock of sweet butter.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Heavenly lemon muffins
 Categories: Low-fat, Muffins
      Yield: 24 Servings
 
     16 oz Angel food cake mix; 1-step
      3 c  All-purpose flour
      4 ts Baking powder
    1/2 ts Salt
      1 c  Granulated sugar
    2/3 c  Skim milk
    2/3 c  Unsweetened applesauce; natu
    1/4 c  Vegetable oil
      2    Egg whites
      2 tb Lemon peel; grated
      2 ts Lemon extract
      4 dr Yellow food coloring; option
      2 tb Powdered sugar; optional
 
  Recipe by: Motts, A Better Way to Bake
       Preheat oven to 375 degrees; line muffin cups with paper liners
  or spray with nonstick cooking spray. In a large bowl, prepare the
  angel food cake mix according to the package instructions. In another
  large bowl, combine the flour, baking powder and salt. In a medium
  bowl, combine the sugar, milk, applesauce, oil, egg whites, lemon
  peel, lemon extract and food coloring, if desired. Stir into the
  flour mixture just until moistened.  Fill each muffin cup 1/3 full
  with the applesauce batter. Top with angel food cake batter, filling
  each cup almost full. There will be some angel food cake batter
  remaining. Bake for 20 minutes, or until golden and puffed.
  Immediately remove from the pan; cool completely on a wire rack.
  Sprinkle the tops with powdered sugar, if desired. 
  
  Variation.
       Heavenly Strawberry Muffins:  Substitute strawberry extract for
  the lemon extract and red food coloring for the yellow, if desired.
  Eliminate the lemon peel.
  
  Nutrition Analysis:  190 calories, 2.5g fat, 0mg cholesterol, 140mg
  sodium.
 
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... Sincerely yours Gigi
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