>  RH> I made meatloaf burgers tonight from the leftover turkey meat
>  RH> loaf and some slicing cheddar.  Browned off the meat loaf.  Even
>  RH> Mom liked it.
> 
> Leftover meatloaf makes great sandwiches. I particularly like it
> on white bread with sliced raw onion and a bit of HP brown (steak)
> sauce.

You lost me at the raw onion.

> I am also fond of making burger patties with meatloaf mixtures
> rather than pure beef on occasion for a change of pace and serving
> them hot, on a bun, with the usual condiments and add-ons.

That's been done.  
 
> And well we're on the subject I do like ground pork meatballs,
> burgers and meatloaf. I can't say I'm as fond of chicken or turkey
> groundmeat but it's OK with added fat if heavily seasoned or sauced.

I prefer the ground pork too, but when a store offers me ground turkey for
essentially free I'm a fan of ground turkey!