* Crossposted from: National Cooking Echo
---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Amaretto Cheesecake Delite
 Categories: Desserts
      Yield: 16 Servings
 
---------------------------CHOCOLATE COOKIE CRUST---------------------------
  1 1/2 c  Chocolate cookie crumbs
      3 tb Chopped almonds
      2 tb Soy oil
           --- OR ---
      2    Cookie crumb crusts
           - chocolate, ready-to-serve
---------------------------GLAZED ALMOND TOPPING---------------------------
      2 tb Sugar
    3/4 c  Sliced almonds
------------------------------AMARETTO FILLING------------------------------
 10 1/2 oz Pkg. lite soft silken tofu
     16 oz Lower fat cream cheese
           - softened
      3 tb EQUAL measure; OR...
     36    -EQUAL packets; OR...
  1 1/2 c  -Sugar
      6    Egg whites
      4    Whole eggs
    1/4 c  Amaretto
      2 tb Vanilla
 
  In a small bowl, combine all ingredients for the crust. Press evenly into
  the bottom of a    9-inch springform pan.
  
  Using an electric mixer, combine tofu and cream cheese until smooth. Add
  EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to
  ingredients and continue to mix until well blended. Add Amaretto and
  vanilla. Pour over crust in springform pan or divide batter into two
  prepared pie crusts. Bake at 300 F for 1 hour in the springform pan or 40
  minutes for the two prepared crusts.
  
  Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden
  brown. Toss almonds in sugar to coat. Remove almonds and allow to cool on
  wax paper. Break apart when cooled and arrange almonds around edge of cake.
  Refrigerate. Serves 16.
  
  *1/2 cup chocolate cookie crumbs can also be sprinkled around the outside
  of the cheesecake for a different taste combination.
  
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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Baked Tofu and Rice Patties
 Categories: Vegetarian, Main dish
      Yield: 3 Servings
 
      1 c  Tofu; mashed
      1 c  Brown rice; cooked
    1/2 c  Celery; minced
      2    Garlic cloves; minced
      1 tb Nutritional yeast
      1 tb Peanut butter
      2 tb Shoyu or tamari
    1/2 ts Sesame oil, toasted (opt)
    1/2 ts Sage
      4 tb Whole wheat pastry flour, as
           -needed
 
   Place all ingredients, except for the flour, in a medium-sized bowl and
  mix well. Using your hands, shape the mixture into 6 patties. Press firmly
  so that the patties hold together well.
  
   Dredge both sides of each patty in the flour and palce them on a
  well-oiled cookie sheet.
  
   Bake the patties at 400 deg for 25-30 minutes, or until they are golden
  brown. Turn the patties over halfway through the baking.
  
   Serve them with the sauce of your choice, acompanied by a steamed
  vegetable and a salad.
  
 
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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