-=> Quoting Ruth Hanschka to Nancy Backus <=-

 RH> I made meatloaf burgers tonight from the leftover turkey meat
 RH> loaf and some slicing cheddar.  Browned off the meat loaf.  Even
 RH> Mom liked it.

Leftover meatloaf makes great sandwiches. I particularly like it
on white bread with sliced raw onion and a bit of HP brown (steak)
sauce.

I am also fond of making burger patties with meatloaf mixtures
rather than pure beef on occasion for a change of pace and serving
them hot, on a bun, with the usual condiments and add-ons.

And well we're on the subject I do like ground pork meatballs,
burgers and meatloaf. I can't say I'm as fond of chicken or turkey
groundmeat but it's OK with added fat if heavily seasoned or sauced.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatloaf by Bill Blass
 Categories: Groundmeat, Pork, Bacon, Beef, Veal
      Yield: 6 Servings
 
      1 c  Chopped celery
      1    Onion; chopped
      3 tb Butter
      2 lb Ground beef sirloin
    1/2 lb Ground veal
    1/2 lb Ground pork
    1/2 c  Chopped fresh parsley
    1/3 c  Sour cream
    1/2 c  Soft bread crumbs
      1 pn Dried thyme
      1 pn Dried marjoram
           Salt
           Freshly ground pepper
      1    Egg
      1 tb Worcestshire sauce
  1 1/2 c  Heinz chili sauce
      3 sl Bacon
 
  Preheat oven to 350. Oil an 8 x 4 inch loaf pan.

  In a heavy skillet over medium heat, saute the celery and onion in
  the butter until soft. Remove from the heat and set aside to cool
  for 5 minutes.

  Add the meats, parsley, sour cream, bread crumbs, thyme, marjoram,
  and salt and pepper to the skillet.  Whisk the egg with the
  Worcestshire sauce and add to the mixture. Using a wooden spoon or
  your hands, combine the mixture and mold into a loaf shape.

  Place the meat loaf in the prepared loaf pan. Top with the chili
  sauce and bacon slices. Place in the oven on a jelly roll pan to
  catch any drips. Bake until cooked through and nicely browned,

  Source:  Molly O'Neill's "New York Cookbook"
  From:  Diane Dowiot To: Eat-L
 
  Blass was known best as a fashion designer who threw elegant
  dinner parties. This is a little bit hamish for a formal dinner
  though. -JW

MMMMM
                                                         
Cheers

Jim                                                      

... The modern young foodie cannot imagine a 1950s world,

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