Hi Ruth,

 RH> >  RH> I'm down with it, just as long as the lightning stays up in the
 RH> >  RH> clouds.

 RH> > That'll work for me; we had a lot of rain last week but very few
 RH> > thunderstorms. Had high wind warnings and a possible tornado warning
 RH> > south of us on Friday but I don't think anything developed from it.

 RH> And now of course here come the hurricanes. Just what we don't need!

We're up to the 3rd named storm and the season officially started on
Monday. They said this year would be an active one.......


 RH> >  RH> I've been making mug 'cakes' out of sorghum flour for no
 RH> particular >  RH> reason. Cake it's not, but I bought the flour for no
 RH> good reason and >  RH> had to find something to do with it.

 RH> > I presume you're mixing it with regular flour, not using it
 RH> "straight"?

 RH> Straight most of the time. It comes out more of a pancake texture, but
 RH> it tastes OK.

Mixing it with all purpose flour might help.


 RH> > Some time ago Steve bought small amounts of various gluten free
 RH> flours > from our grain supplier; he used them for a bit but now there
 RH> are
 RH> > smaller amounts that need using up. I'll probably pull them out and
 RH> mix > with regular (either winter or spring wheat flours) in various
 RH> things. > Might get some interesting results. (G)

 RH> Might.  What I've been doing doesn't have to turn out "good", just
 RH> edible.

There's edible and there's "I've tried a few bites but just can't choke
down any more" edible. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... It's only a hobby...it's only a hobby...it's only a hobby...

--- PPoint 3.01