* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUERKRAUT BALLS
 Categories: Appetizers, Crockpot
      Yield: 60 Appetizers
 
      1 lb Ground pork
      1 md Onion, finely chopped
    1/2 lb Ground fully cooked
           -smoked ham
      1 c  All-purpose flour
    1/2 ts Dry mustard
      4 dr Red pepper sauce
    1/2 c  Milk
    1/4 c  Snipped parsley
     16 oz Can sauerkraut, rinsed, well
           -drained and chopped
    1/4 c  Margarine or butter
      2    Eggs
    1/4 c  Cold water
    3/4 c  Dry bread crumbs
           Mustard Sauce
 
  Cook and stir ground pork and onion in 10-inch skillet over medium
  heat until pork is done; drain. Stir in ham, flour, mustard and
  pepper sauce thoroughly. Stir in milk. Cook over medium heat,
  stirring constantly, until hot, about 5 minutes; remove from heat.
  Stir in parsley and sauerkraut; cool.
  
  Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F
  oven until melted. Mix eggs and water. Shape pork mixture into 1-inch
  balls; dip in egg mixture. Coat evenly with bread crumbs. Place in
  margarine in pan. Bake uncovered 15 minutes; turn. Bake until hot and
  golden brown, about 15 minutes longer. Serve with Mustard Sauce.
  About 5 dozen appetizers; 70 calories per appetizer.
  
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY PEPPER STEAK
 Categories: Crockpot, Soups/stews
      Yield: 4 Servings
 
      2 lb Beef round steak
           (1/2 inch thick
    1/4 c  Flour
    1/2 ts Salt
    1/8 ts Pepper
      1 md Onion; chopped
      1 sm Clove garlic; minced
      2 lg Green peppers; seeded
           Cut into 1/2 inch strips
     16 oz Whole tomatoes
      1 tb Beef flavor base (paste or
           Granules)
      1 tb Soy sauce
      2 ts Worcestershire sauce
           Fluffy rice
 
    Cut steak into strips. Combine 1/4 cup flour, the salt and pepper;
  toss with steak strips to coat thoroughly. Add to crockpot with
  onion, garlic and half of green pepper strips; stir. Combine tomatoes
  with beef base, soy sauce and worcestershire sauce. Pour into crock
  pot, moistening meat well. Cover and  cook on low setting for 8 to 12
  hours. One hor before serving, turn to  high setting and stir in
  remaining green pepper strips. If thickened gravy  is desired, make a
  smooth paste of 3 T. flour and 3 T. water; stir into  crock pot.
  Cover and cook until thickened. Serve gravy with pepper steak  over
  hot fluffy rice. 
 
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... Sincerely yours Gigi
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