MSGID: 1:229/452 430D6C08
-=> RUTH HANSCHKA wrote to SHAWN HIGHFIELD <=-

 >  RH> In a word...ick. That sounds like old-school Passover wine.  My
 >
 >   Laugh, that's exactly why she likes it.  Said it tastes like passover
 >   wine from her Bubbe's house.
 >
 RH> I don't even think they make Manaschewitz any more. Gratefully.

Wanna bet?!?!?!  https://en.wikipedia.org/wiki/Manischewitz

The Manischewitz winery is located in Canandaigua, New York, and since 
1987 it has been the property of Constellation Brands, which continues 
to license the Manischewitz name from R.A.B. Foods. The Winery was 
founded by Leo Star and run by the Star family since 1927. 

 MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Chicken Noodle Soup
 Categories: Poultry, Vegetables, Mushrooms, Pasta, Herbs
      Yield: 16 Cups
 
      2 tb Extra virgin olive oil
      3    Cubes Dorot Crushed Garlic
      2 c  Peeled, thin sliced carrots
      1 tb Chopped fresh ginger
     63 oz (6 cans)Manischewitz Chicken
           - Broth
      6 oz Fresh shiitake mushrooms;
           - stemmed, thin sliced
      2    Heads baby bok choy; chopped
      4 c  Manischewitz Passover Gold
           - Wide Egg Noodles
           Salt & pepper
      1 bn Green onions; white parts
           - only, sliced
      4 c  Shredded Wegmans Plain
           - Kosher Rotisserie Chicken
      1 tb Fresh chopped fresh cilantro
           +=OR=+
      3    Cubes Dorot Crushed Cilantro
 
  Heat oil in pan on HIGH until oil faintly smokes. (If
  oil smokes too much, pan is too hot.)
  
  Add garlic and carrots; stir fry 2 min.
  
  Add ginger and broth; bring to simmer.
  
  Add mushrooms and bok choy; simmer 3 min, until
  vegetables are tender.
  
  Add noodles; boil 6-8 min. Season with salt & pepper.
  Mix in green onions, chicken, and cilantro.
  
  Bring to simmer.
  
  RECIPE FROM: https://shop.wegmans.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... We all learn to write in the 2nd grade. Most of us go on to greater things.

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