-=> Quoting Ruth Hanschka to Nancy Backus on 05-29-20 00:30 <=-
> > from Canada, for a while... now theirs is being made again...
> RH> One problem down anyway.
> Yup... :) And we still haven't even opened the package we'd bought at
> BJ's (with a coupon and to get 10 cents off per gallon gas) before any
> of this started... ;)
>
RH> I just cancelled a Quill order of a kajillion rolls. It's showing up
RH> here regularly again and I just don't need that much.
When one buys in bulk there is that little factor of where to store
it... ;) Ours is kept in the bathroom... and I still have one roll from
the previous package on top of the new package.... I'm sure the new
package will last us a couple of years at least.... ;)
> > the carts for you, or handing out the wipes to do so yourself, or
> > both...
> RH> Personally I prefer both.
> I've generally been grabbing a wipe for cleaning off our cart, unless I
> saw the person do the wiping down as I arrived... :)
RH> It doesn't hurt to go for it twice.
True.
> RH> Cold basement with a dehumidifier = good candy storage.
> Especially if one has good containers to keep the varmints out of the
> candy.... ;)
RH> Or better still, an army of militant cats. Mine ... will sit and
RH> stare at an ant in fascination.
Ah.... you have a watch cat.... she's good at watching, not doing
anything.... ;)
> > Mostly it requires one to be aware of where one is in the paragraph,
> > and remembering to start a new one earlier than later... :)
> RH> I figure keep it under three lines of text and I'm fairly safe.
> That sounds about right.... :) You can always make a break, and do
> another three lines after, to get it all in....
RH> 1
RH> 2...
RH> 3....
RH> 3 ... uhmmm yes. 3
Well, that's actually three full lines of text without a break,
probably.... ;)
> > and be able to reopen when the time comes....
> RH> Me too, but ...ya gotta wonder.
> Some of them, the takeout or curbside sales will probably keep them
> afloat... others might be taking a vacation while shutting things down
> entirely... I know our favorite Korean place has closed for a month
> before for vacation, so they probably have some resources to draw upon
> for a time like this.... Guess we'll see how things actually shake
> out... :)
>
RH> Hopefully not a 6.5 on the Richter scale.
For sure....!! I think we might be getting close to the time when the
restaurants will be allowed to reopen for regular business... but it
still remains to be seen how many will decide to take the chance at the
beginning.... there'll be lots of restrictions at the start...
ttyl neb
... The farmer allows walkers to cross the field but the bull charges.
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