-=> GHISLAINE DUMONT said this about "Stuffed Mushrooms" 
-=> to Lovette Yewchan on 15 Jun 97  00:41:54....
 LY> Thanks for this recipe.
 GD> All the pleasure is mine
No, when you share a recipe, the pleasure is OURS! 
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Green Cress Soup
 Categories: Soup/stew, Herb/spice
      Yield: 4 Servings
    500 g  Potatoes, peeled & diced
      2    Green outside lettuce leaves
      1    Onion, peeled, chopped
  2 1/2 c  Water
      2 c  Milk
      1 c  Cress leaves, firmly packed
      2 ts Salt
  Chop the lettuce leaves, and simmer with potatoes, onion and water in
  a covered saucepan for 1 hour. Puree the soup in a blender or press
  through a sieve, and return to the saucepan on a low heat.
  In a separate pan, heat the milk then stir into the puree until
  thoroughly blended. Add the finely chopped cress and salt, remove
  fromn the stove and serve.
  For Cold Cress Soup, chill in the refrigerator, pour into cold
  glasses or bowls, and top with a spoonful of sour cream and a cress
  leaf.
  "Hemphill's Book Of Herbs"
MMMMM
a word from Greg, in Adelaide, South Australia
... Don't just believe in miracles--expect them!
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