Hi Ruth,

 RH> thunderstorms. >
 RH> > We're up around 80 (probably a bit above) but no rain predicted
 RH> until > next week. We've experienced thundersnow--a storm in the midst
 RH> of a snow > storm. Interesting phenomenon.

 RH> I'm down with it, just as long as the lightning stays up in the
 RH> clouds.

That'll work for me; we had a lot of rain last week but very few
thunderstorms. Had high wind warnings and a possible tornado warning
south of us on Friday but I don't think anything developed from it.


 RH> >  RH> while, as well > as other baked goods.

 RH> >  RH> I made rye bread yesterday. I found two small sacks of rye in
 RH> the >  RH> basement and mixed some with white flour.

 RH> > They'd be (and are) mixed with whole wheat flour here. We've got
 RH> both > rye and spelt, plus, I think some odds and ends of various
 RH> gluten free > flours.

 RH> I've been making mug 'cakes' out of sorghum flour for no particular
 RH> reason. Cake it's not, but I bought the flour for no good reason and
 RH> had to find something to do with it.

I presume you're mixing it with regular flour, not using it "straight"?
Some time ago Steve bought small amounts of various gluten free flours
from our grain supplier; he used them for a bit but now there are
smaller amounts that need using up. I'll probably pull them out and mix
with regular (either winter or spring wheat flours) in various things.
Might get some interesting results. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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