-=> Quoting Ruth Hanschka to Nancy Backus on 05-15-20 17:33 <=-
> RH> I just found some of the plastic ones and bought a box. They don't
> RH> feel as good, but I can manipulate coupons with them on.
> Were you having trouble manipulating coupons with the fabric gloves...?
>
RH> Not enough grip and too thick. They got in the way.
Ah... I was picturing the thin cotton sort, not the thick garden sort...
yeah, I suppose that the plastic ones would give you more flexibility
for sorting and all...
> Around here, there's hardly any coupons any more... BJ's decided to go
> to all clipless and then to have some be digital only, to avoid their
> staff having to handle the paper... And Wegmans had already moved away
> from paper coupons... and now, there aren't even any ones showing up on
> the website for digital.... guess they're trying to shore up their
> miniscule profit line...
RH> Most places are issuing clipable coupons these days. It makes life
RH> easier on the cashiers, but really annoying when one doesn't work when
RH> it was supposed to.
Clip to card does seem to be simpler... except, as you say, when
something doesn't work properly.... The Wegmans ones mostly work out ok,
but every so often I end up having to deal with the service desk to get
my money off... Next visit to BJ's will be the first with the digital
coupons... we'll see how well they work... :)
> > ever doubted the efficacy of my weekly massages for pain control, now
> > that I've been cut off from them for going on two months, I am totally
> > sure now that they've been what's been keeping things stable...
> RH> Up, down and sideways. I don't actually get remissions, so it's a
> RH> matter of how much rather than if.
> I hear you on that one... Hopefully soon you'll be able to get your
> treatment again....
RH> Such as it was. I nearly went down this afternoon. I was taking
RH> pictures standing on my head, or close to it, with a thunderstorm
RH> moving in. Bad idea.
Sounds like a recipe for dizzy disaster....
ttyl neb
... Eat Salmon ... the OTHER pink meat
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