Hi Ruth,

 RH> >  RH> We had SNOW on May 9.  It didn't stick, but still...  Mother
 RH> Nature is >  RH> smoking something.

 RH> > Better you than us tho we got down into the 30s last night. Air was
 RH> dry > so no possibility of snow.

 RH> Last week snow.  This week temps near 80 today and thunderstorms.

We're up around 80 (probably a bit above) but no rain predicted until
next week. We've experienced thundersnow--a storm in the midst of a snow
storm. Interesting phenomenon.

 RH> >  RH> We can't even get yeast in the grocery store these days. People
 RH> are >  RH> hogging crazy things.

 RH> > I've still got enough to carry me thru for some time yet. Just got a
 RH> 25 > lb sack of ww pastry wheat and I think the higher gluten wheat is
 RH> still > in good supply. Enough to keep us bread baking for a good
 RH> while, as well > as other baked goods.

 RH> I made rye bread yesterday. I found two small sacks of rye in the
 RH> basement and mixed some with white flour.

They'd be (and are) mixed with whole wheat flour here. We've got both
rye and spelt, plus, I think some odds and ends of various gluten free
flours.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

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