-=> RUTH HANSCHKA wrote to RUTH HAFFLY <=-

 > But the frost dange isn't over until early to mid April around here. I
 > wouldn't want my plants to get as big as those were, before going into
 > the ground.
 >
 RH> We had SNOW on May 9.  It didn't stick, but still...  Mother Nature is
 RH> smoking something.

Climate change isn't real. Ask any polar bear .... if you can find one.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bear's Brisket Marinade
 Categories: Marinades, Citrus, Chilies, Beer
      Yield: 1 Quart

    1/2 c  Worcestershire sauce
    1/4 c  Soy sauce
      1 c  Apple cider vinegar
    1/2 c  Olive oil
      1 tb Garlic powder
      1 tb Onion powder
      2 tb Salt
     12 oz Beer
      1 tb Black pepper
    1/4 c  Blue Front bbq sauce
    1/4 c  Key lime juice
    1/2 tb Thyme
    1/2 c  Apple juice
    1/4 c  Texas Pete hot sauce

  Blenda da pissa outa it.

  I made a small slit in the cryo vac poured the marinade
  in and 200 mile an hour taped it shut. Capillary action
  distributed the marinade all around the brisket, this
  worked *really* well.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Pogo says: "If you can't vote my way, vote anyway, but VOTE!"
 
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