* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy  Pasta Fagioli
 Categories: Soups, Pasta, Italian
      Yield: 4 Servings
 
    1/2 c  Olive oil
      1 sm Onion
      1    Garlic clove
      1 cn Crushed tomato (16 oz)
           Parmesan cheese
           Parsley
           Basil
           Water
    1/2 lb Ditalini #24
           Salt and pepper
 
    In a saucepan saute onions and garlic in oil until slightly
  browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil
  to taste. Cook macaroni according to package. Drain about half of the
  water, leave the rest in the pasta. Add bean mixture, sprinkle with
  cheese. Serve hot.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Joys Pasta Fagioli (Fazool)
 Categories: Soups, Pasta, Italian
      Yield: 6 Servings
 
    1/2 c  Olive oil
      1 c  Onions
      2    Garlic cloves
      1 tb Parsley
      1 cn Red kidney beans
      1 cn Tomato sauce (8 oz)
      2 c  Water
      1 ts Basil
      1 ts Oregano
  1 1/2 ts Thyme
           Salt and pepper to taste
      1 c  Small pasta; cooked
 
    Saute until soft.  Add: 1 can red beans (kidney) 1 (8 oz.) tomato
  sauce 2 c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt &
  pepper. Simmer 1 hour. 1 cup cooked pasta. Stir until warm.
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------