Hi Ruth,

 RH> > But the frost dange isn't over until early to mid April around here.
 RH> I > wouldn't want my plants to get as big as those were, before going
 RH> into > the ground.

 RH> We had SNOW on May 9.  It didn't stick, but still...  Mother Nature is
 RH> smoking something.

Better you than us tho we got down into the 30s last night. Air was dry
so no possibility of snow.


 RH> bakers at the
 RH> >  RH> > market but understand why they're not participating at the
 RH> moment. >
 RH> >  RH> I miss ... darned near everything.
 RH> >
 RH> > I'm not doing as bad as I thought.

 RH> We can't even get yeast in the grocery store these days. People are
 RH> hogging crazy things.

I've still got enough to carry me thru for some time yet. Just got a 25
lb sack of ww pastry wheat and I think the higher gluten wheat is still
in good supply. Enough to keep us bread baking for a good while, as well
as other baked goods.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01