* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Succoth Corn-Rye Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 ts Almond extract
      1 ts Vanilla extract
      2 ts Vegetable oil
      1 tb Malt syrup or molasses
    2/3 ts Salt
      1 tb Grated ornge peel
      2 ts Cinnamon
    1/3 c  Cornmeal, white or yellow
      1 c  Whole wheat flour
  1 1/2 c  Bread flour
      2 ts Vital gluten, optional
      2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
      1 c  Water
   1/16 ts Almond extract
  1 1/2 ts Vanilla extract
      1 tb Vegetable oil
      2 tb Malt syrup or molasses
    3/4 ts Salt
      1 tb Grated orange peel
  2 1/2 ts Cinnamon
    1/3 c  Cornmeal, yellow or white
  1 1/3 c  Whole wheat flour
  2 1/2 c  Bread flour
      1 tb Vital gluten, optional
  2 1/2 ts Active dry yeast
MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Coarsely chopped almonds
  Succoth is harvest time and comparable to Thanksgiving. Corn is an
  integral part of the harvest, and this bagel is a perfect compliment
  to the holiday.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... * Bibles that are worn out, belong to those who aren't! *
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