* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crab Curry
 Categories: 
      Yield: 
    1/4 cup of butter
    1 can cream of shrimp soup
    1 pint (16oz.) sour cream (I use Breakstone's Fat Free)
    2 Tbls. dry instant minced onions
    1/2 tsp. curry powder
    1-2 cup imitation crab meat (or cooked shrimp, lobster, or real crab)
    Salt and pepper to taste
    1 package Saffron Rice, cooked according to directions.
Melt butter in skillet. Add soup and blend until melted. Stir in dry
onions and sour cream, blend well. Add curry powder and meat. Heat about 5
minutes or until seafood is heated completely. Add salt and pepper, if
desired. Serve over Saffron rice. (recipe credit J.M. Johnson)
  Makes 2 servings.
  
 MMMMM
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------