TIP: Click on subject to list as thread! ANSI
echo: cooking
to: BILL SWISHER
from: NANCY BACKUS
date: 2020-05-06 19:26:00
subject: Re: 0 what a half year i

-=> Quoting Bill Swisher to Nancy Backus on 05-02-20  19:29 <=-

 NB>> I like Vivaldi, too.... along with other Baroque composers... :)

 BS> I have to admit one night some Respighi came on the stereo and for
 BS> some odd reason I flashed on P.D.Q. Bach and started chortling...

Since Peter stole from all sorts of composers, if one has listened to
much P.D.Q., there's that risk ever henceforth... (G)

 BS> I'll blame it on Sauvignon Blanc.  Although, truthfully, I really,
 BS> really seldom drink it.  But I have a bottle in the fridge, I ventured
 BS> out to the liquor store and got it (it's a 2016 Chateau Ste Michelle
 BS> from Horse Heaven Vineyards)...maybe tomorrow I'll experiment.

These odd times bring out the quirk in people.... ;)  Better than simply
going nuts..... ;)

 BS> Everybody got me going with the "Hamburger Goo", Connie cooked the
 BS> Sloppy Joes and I paid no attention to how she did it.  So I broke out
 BS> a pound of burger.  Stared at it when it went into the pan and I
 BS> said...wait a second here...I've got some chopped sauteed shrooms that
 BS> need to be used, and some leftover sour cream, and some nutmeg that
 BS> really should be grated because it's old, and...so I ended up with
 BS> kinda Stroganof/Swedish scramble over rotinni's.  What can I say, I
 BS> only have to make it edible to me, which isn't much of a challenge. 

I've had the fridge dictate to me what should be made sometimes, too...
and I have to make it edible to Richard as well as to me... ;)  But that
sounds perfectly reasonable to me.... (G)

 BS> This guy is to blame.  He fed me this once.  Not that it resembles, in
 BS> any form, the abomination I produced.  Come to think of it...his wife
 BS> is the one who gave me my first glass of the Sauvignon Blanc...both
 BS> have been bad influences on me.  And if anyone ever gets a chance they
 BS> should go for a visit. Great place.
 BS> Title: Pork Chops Baked With Wild Mushrooms And Creme Fraiche
 BS> Recipe: IMH after Delia Smith

Looks like a tasty dish.... :)   I doubt I'll get the chance to visit,
but I'm sure I'd enjoy the visit if I did... :)  And enjoy meeting a
couple I've heard so much about.... :)  Even if they are such bad
influences on one... ;)

ttyl         neb

... Inside every small problem is a large problem struggling to get out...

___ Blue Wave/QWK v2.20
                                                                          

SOURCE: echomail via QWK@docsplace.org

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.