* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sopa Ranchera
 Categories: Mexican, Soups
      Yield: 4 Servings
 
    1/4 c  Chopped onion
      1 tb Cooking oil
      4 c  Chicken broth
    1/4 c  Long grain rice
    1/4 c  Tomato paste
    1/4 ts Salt
        ds Pepper
      1 c  Frozen peas
 
  Heat the oil in a saucepan and add the chopped onion.  Saute until
  translucent, but do not allow to brown.  Pour the chicken broth into
  the saucepan, then add the rice, tomato paste, salt and pepper.  Turn
  the heat up to high and bring to a boil.  Lower the heat and then
  cover and simmer for about 25 minutes.  Add the frozen peas and then
  bring to a simmer again and cook on low for about 5 minutes.
  
 
MMMMM
... Sincerely yours Gigi
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