Hi Ruth,

 RH> > We saw some plants over at Publix today with tomatoes on them,
 RH> including > one plant with a ripe tomato. Figure those were started
 RH> probably in
 RH> > February and will be "tomatoed out" in a couple more months.

 RH> Starting them in February is probably about right.

But the frost dange isn't over until early to mid April around here. I
wouldn't want my plants to get as big as those were, before going into
the ground.


 RH> >  RH> All they sell is veggies and some local dairy and eggs. Maybe a
 RH> few >  RH> baked goods too. I"ll have to look them up and see

 RH> > We have a produce stand just up the street from us but they "import"
 RH> a > lot of their stuff. The farmer's market is all grown withing a 25

 RH> Around here this time of year, it's all imported unless it's
 RH> hydroponic.

 RH> > cabbage, broccoli and spinach today. I miss having the bakers at the
 RH> > market but understand why they're not participating at the moment.

 RH> I miss ... darned near everything.

I'm not doing as bad as I thought.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01