* Crossposted from: National Cooking Echo
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ceviche
 Categories: Mexican, seafood
      Yield: 10 Appetizers
 
      1 lb Fresh or frozen haddock
           Fillets, or other fish
           Fillets
      1 c  Fresh lime or lemon juice
      1 sm Onion
      3    Pickled serrano peppers,
           Rinsed, seeded and cut into
           Strips
    1/4 c  Olive oil
    3/4 ts Salt
    1/4 ts Dried oregano, crushed
    1/8 ts Pepper
      2 md Tomatoes
 
  Thaw fish first, if frozen.  Chop the fillets of fish into 1/2 inch
  cubes. In a non-reactive bowl, pour the lemon or lime juice over the
  fish cubes. Cover the bowl and refrigerate for a minimum of 4 hours,
  or overnight. Be sure that fish is opaque and be sure to turn it
  every once in a while, during the marinating time.  Slice the onion
  very thinly and separate it into rings.  Put the onion into the bowl
  with fish, and add the peppers, oil, salt, oregano and pepper. Gently
  mix the fish and vegetables and chill once again.  Peel the tomatoes,
  then cut in half, seed and then chop into bite-sized pieces. Mix the
  tomatoes with the fish and vegetables. Can be garnished with finely
  chopped parsley or cilantro.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carnitas
 Categories: Mexican, appetizers
      Yield: 8 Servings
 
  1 1/2 lb Boneless pork shoulder
           Garlic salt
           Guacamole
           Warm tortillas
 
  Cut the pork into 1" cubes.  Put the chopped meat into a12x7 1/2x2"
  baking dish.  Sprinkle some garlic salt and some pepper over the
  pork. Pour enough water into the baking dish to reach 1/2 inch up the
  side. Bake the meat in a 350F oven for about 2 1/2 hours or until the
  water is completely evaporated and the meat has browned. Put the meat
  onto toothpicks and arrange on a serving platter.  Serve with
  guacamole for dipping or salsa. Alternately, the mixture can be
  spooned into tortillas, spread with guacamole or salsa and rolled up.
  
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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