> > > how to get it. Went to the website and...nothing there either. I had to
> > > use my landline to call customer
> > Cut off again, were you.
> In more ways than one as often as not.
Pretty normal these days, when everyman is
an island. Speaking of which, Lilli is going
to run errands today! meeting the glove
wholesaler-to-the-public at the supermarket
parking lot, the flour wholesaler-to-the-public
at the high school, and then Costco for her
prescriptions. I am sorry that this means that
there is bread in my future before I can escape.
> > The UV dose may be enough to kill your skin
> > cells, but I wonder about the pathogens. Of
> > course, the numbers put out for survival of
> > pathogens are best (or worst!) case ones.
> That's why I throw the mask in the wash. You don't know who to believe any
> more. Or what.
I figure there were minimal virus particles of
any sort to begin with, and even the most lunatic
of suggestions indicates that there's a survival
time of pathogens of hours tops, so who cares just
so I don't put the thing outside in within a day.
Two immediate takeaways. This is largely a result \
of our gerontocratic decisionmaking - have the
fear-ridden oldsters make the rules that they think
are the best for them, even when, as now, what they
have come up is worse for the rest of the world.
Shame on us, the boomer generation.
Two, as my brother wrote me, with what he calls
Schadenfreude, now everyone knows what it's like
to have OCD.
> I've found something they're calling hand sanitizer. It's nothing but
> isopropyl with a fragrance and a high price tag.
If the alcohol has something that makes it stick
to your hands for a while, that might be helpful.
That's why there also has been a run on aloe.
> > infantile. I have a high opinion of Sacerdote
> > and submit to you that he would not appreciate
> > the latter.
> They used to have animatronic critters in the store, aimed at giving little
> kids something to look at. I think there was a "playpen" too, where you
> could leave your child to hang out. That may have gone away.
Remember a restaurant chain called Bugaboo Creek?
In a rare exhibition of public good taste, people
shunned it, and it went out of business. The fact
that its food was worse than that of the only
slightly less hokey Outback and Texas Roadhouse
helped it along.
> > > No UPC codes, probably. I'd imagine someone thought of it.
> > So slap on some.
> That would be my idea. I can see families with kids in quantity going for
> the big rolls afterward too.
The phenomenon Lilli is enjoying today could
be mimicked by those with access to stores of
extra toilet paper.
> > We're all stumbling around in the dark, and it's
> > time to fall into some holes.
> Already feel like I'm in one, some days.
We're all in this hole together, and it's
largely of our own digging.
-Begin Recipe Export- QuikBook version 0.96/R Beta A
Title: Prune Buns
Keywords: Breads, Rolls, 1941
1 cake dry yeast
OR 1 cake compressed yeast
1 tsp sugar
1 cup sugar
1 cup butter or butter substitute
6 cups flour
2 cups flour
1 cup milk, scalded and cooled
3 eggs, well beaten
2 tsp salt
2 cups milk, scalded and cooled
Make a sponge of the yeast, 1 tsp sugar, 1 cup milk, and 2 cups
flour. Beat until smooth. Set in a warm place and allow to rise
overnight or until light and bubbly.
Cream 1 cup sugar and butter together. Add eggs, salt, and milk.
Add the sponge and beat well. Add flour, a little at a time,
until a dough as soft as can be kneaded is formed. Knead until
smooth. Cover with a damp cloth. Set in a warm place to rise.
When double in bulk turn onto lightly floured board. Shape into
buns. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. With a knife handle, make a hole in the
center of each bun. Fill with prune preserves or any sweetened
fruit desired. Bake immediately in hot oven (450ÿ F) 15-20
minutes. When baked sprinkle with powdered sugar. 36 servings.
Mrs. George Rada, Verona, MT.
-End Recipe Export-
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