Hi Ruth,

 RH> >  RH> > It certainly wasn't the cheddar I'd heard was being
 RH> distributed. >  RH> That I > would have welcomed.

 RH> >  RH> Sounds like it varied regionally, maybe.

 RH> > I think it did, just wish they'd have let me know before going up
 RH> there > what I was going to get.

 RH> Velveeta is food.  Sort of.

For who? Not us as a general rule. Had to make an exception for that
time.

 RH> >  RH> > should be getting them now, just haven't heard too much about
 RH> them >  RH> yet.

 RH> >  RH> Fingers crossed.  It's usually early June.  I'm just praying
 RH> workers >  RH> can get into the fields to pick produce nationally.

 RH> > We got some at the local farmer's market on Saturday. Got 3 boxes, 2
 RH> of > which are crushed and in the freezer now. Part of the last one
 RH> went into > a spinach salad, another part will be strawberry short
 RH> cake tonight. The > remainder will be used in different ways and we'll
 RH> probably get more on > Saturday.

 RH> Good.  They're talking about opening up a bit again...maybe a month
 RH> from now.

By then, hopefully things will be on the down side. We got more berries
this week at the market.

 RH> >  RH> I'm halfway nervous about the frozen ones. The packaging is
 RH> plastic. >  RH> The cases they're in have glass doors so they're not
 RH> getting sneezed >  RH> on, but all you need is one idiot.

 RH> > I usually buy fresh but wanted certain ones for my chicken soup. Got
 RH> > some asparagus, kale and spinach at the farmer's market on Saturday.
 RH> > Nice thing about that is that we know the growers. (G)

 RH> Good move.  I don't have that option yet.

Hopefully in another month or so, you will.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Not all questions worth asking have answers...

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