-=> On 04-26-20  00:25,  Ruth Hanschka <=-
 -=> spoke to Ruth Haffly about Ants <=-

 RH> Velveeta is food.  Sort of.
 
Will the mice around you eat it?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICY CABBAGE
 Categories: None, Beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1 lg Onion -- chopped
    1/2    Bell
           Pepper -- chopped
      6 ts Garlic -- chopped
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Oregano
     18 oz Can Rotel tomatoes with
           Green chives
      1    (8 oz.) can tomato sauce
    1/2 c  Raw rice
      1    Cabbage
      1 c  Grated American or Cheddar
           Cheese
           (about 2 lb.) -- shredded
 
  Fry together first 7 ingredients after mixing them well together. Fry
  in small amount of light oil.  When completed, remove from fire and
  set aside. Mix the next 3 ingredients (tomatoes, tomato sauce, and
  rice) together thoroughly in a bowl and set aside.  Shred cabbage,
  set aside; cut or grate cheese, set aside.
  
  Mix together all fried ingredients (first 7) and tomatoes and rice
  mixture real well.
  
  In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and
  1/2 cheese.  Repeat layer, ending with cheese.  Cover pan well with
  aluminum foil.  Bake covered for 1 1/2 to 2 hours in oven at 350
  degrees. Makes 8 to 10 servings.  This will look like Italian
  lasagna. Enjoy.
  
  Recipe By     :
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:54:15, 27 Apr 2020
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