Hi Ronnie Hope this will help you.:-)
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Red Greens and Pears with Nut Vinaigrette
 Categories: Vegetables
      Yield: 8 Servings
 
      3 qt Mixed bite-size pieces red
           -greens (choose from
           -Belgian endive, butter,
           -leaf, mustard, oak leaf,
           -radicchio, romaine, and
           -salad envoy), rinsed and
           -crisped
      2 md Firm-ripe red or green Anjou
           -pears, cored and thinly
           -sliced
           Salt
           Pepper
MMMMM----------------------NUT VINAIGRETTE---------------------------
    1/3 c  Chopped hazelnuts
      2 tb Salad oil
      1 ts Finely shredded lemon peel
      3 tb Lemon juice
      3 tb Water
    1/2 ts Sugar
 
  In a large bowl combine greens and pears. Add dressing, and salt and
  pepper to taste; mix.
  
  Nut Vinaigrette:
  
  In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
  nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
  juice, water, and sugar.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salmon with Pears, Apples and Limes
 Categories: Seafood
      Yield: 6 Servings
 
      6    Salmon steaks; 1 3/4" thick
      2 tb Butter
      2    Limes
           Fresh ground pepper
      1    Apple
      1    Pear
 
  Prepare the fruit by thinly slicing the lime, including the ends.
  Halve and core the apple and pear and cut into thin slices, about
  1/8".
  
  In a large skillet, at a low heat, melt the butter and sprinkle with
  pepper.  Add the lime slices, turning to coat them with butter. Add
  apple and pear and saute' until butter is absorbed by the fruit,
  about 5 minutes. Fruit should be tender, but not browned.
  
  Place salmon steaks on the grill.  Remove the lime ends from the
  sauteed fruit and rub over salmon, simultaneously squeezing juice.
  Broil about 5 inches from the heat until brown, about 7 minutes. Turn
  and repeat on the other side.  Carefully remove steaks.
  
  Serve immediately with sauteed fruit complimented with Brown Rice
  Milanese and green beans with mushroom and sesame seeds.
  
  Serves 6.
  
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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