Hi Ronnie Hope this will help you.:-)
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Golden Poached Pears (D)
Categories: Fruits, Desserts, Low-fat, Vegetarian
Yield: 6 Servings
6 x Bosc; or other firm winter
-pears
1 c Semi-dry white wine; such
-as Riesling
1 c Apple juice;
1 lg Lemon; juice only
5 x Whole cloves;
MMMMM----------------------DATA PER SERVING---------------------------
183 x *Calories
*gm Protein
3/16 x *gm Fat
29 x *gm Carbo
x *mg Chol
6 x *mg Sodium
5 x *gm Fiber
Peel pears, leaving them whole. Using a melon baller, core pears
from the bottom up. Place in a saucepan and add wine, apple juice,
lemon juice and cloves.
Place pan over med-high heat and bring to a boil.
Lower heat to medium and simmer, uncovered, for 25 to 30 minutes,
until pears are soft but not mushy.
Remove cloves from poaching liquid and spoon liquid over pears to
serve. Serves 6.
VARIATION: Omit lemon jice and substitute apple cide for the apple
juice.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Grilled Turkeyspears with 3 Sauces
Categories: Cyberealm, Low-cal, Meats
Yield: 4 Servings
18 oz Turkeybreast Filets
3 Limes
3 1/2 oz Mild Pepperoni,sliced
2 Corn Cobs
2 tb Oil
1/2 tb Chilipowder
Sauce 1:
----------
1 3/4 oz Sweet Cream,
1 Banana, soft, mashed
Curry, salt, pepper
Sauce 2:
---------
3 1/2 oz Blue Cheese, crumbled
3 1/2 oz Yogurt
Pepper
Sauce 3:
---------
3 1/2 oz Sweet Cream
1 3/4 oz Cranberries, jellied,mashed
Horseradish to taste
Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
MMMMM
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)
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