Hi Ronnie
  Hope this will help.:-)
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brownsugar Braised Red Cabbage with Pears
 Categories: New import
      Yield: 4 Servings
 
    1/2 lg Head of red cabbage (about
      1    % pounds)
      2 tb Butter
      2 ts Vegetable oil
      2 lg Shallots, minced
      1 lg Clove garlic, minced
      3 tb Brown sugar
      1 tb Tomato paste
      2 tb Sherry vinegar or rice-wine
           Vinegar
           Freshly ground black pepper
      2    Ripe, med pears, peeled,
           Cored & cut
           Into thin strips
           Italian parsley (optional)
 
  Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
  use the fine slicing disc of food processor or cut by hand. Melt
  butter over medium heat in a large, deep skillet or wok. Add oil,
  shallots and garlic; cook 1 minutes without browning. Add sugar,
  tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
  tomato paste against side of pan to incorporate any clumps. Increase
  heat to med-hig. Add cabbage and pears; cook, stirring frequently,
  until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
  chopped, if desired. Serve at once. Makes 6 servings. Per serving:
  Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
  from Fat 46%
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chutney Baked Pears
 Categories: Relishes
      Yield: 12 Servings
 
           Sharon Stevens
      6    Firm ripe pears
      1 c  Chutney
    1/2 c  Apple juice
      2 tb Butter
           Lemon juice or white vinegar
 
  In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and
  core pears, dropping them into acidulated water as you work. Drain
  and arrange pears snugly, cored sides up, in greased 13x9 inch baking
  dish. Mix chutney and apple juice; pour over pears. Dot with butter.
  Bake in 325 F oven for 30 minutes or until tender and glazed, basting
  occasionally. Makes 12 servings.
  
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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