-=> On 04-12-20  00:39,  Ruth Hanschka <=-
 -=> spoke to Michael Loo about 925  adversity and yecchh <=-

 RH> I don't think birds can get the bug ... and they had ground beef for
 RH> $2/pound a week later. I have a hunch it was stuff headed 
 RH> into small businesses or
 RH> employee cafeterias that was diverted into the retail arena. 
 
Around here, some restaurants have taken to selling grocery items that
they might have used in their normal operation.  It helps to supplement
their income because of the loss of inside dining -- only carry out and
delivery.  It also helps keep their suppliers in business.

Sounds simple enough, but is it really Italian?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crock  Pot  Italian  Beef
 Categories: Crockpot, Beef
      Yield: 4 Servings
 
      4    To 5 lb. pot roast of beef
      3 c  Water
      1 ts Salt
      1 ts Pepper
      1 ts Oregano
      1 ts Onion salt
      1 ts Garlic salt
      1 ts Basil
      1 pk Good Season salad dressing
      1    Onion
           (optional)
 
  Pour ingredients over beef and cook on low all day in a crock pot.
  Shred beef and return to broth for 15 minutes.  Serve on buns or over
  French bread.
  
  Recipe By     :
  From: Bobbie Beers                    Date: 03-18-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:18:02, 13 Apr 2020
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