-=> Quoting Bill Swisher to Jim Weller <=-

 JW> Aspirin is a blood thinner and hard on the stomach.

 BS> I've been taking a 325mg every day, unless interupted by a hospital
 BS> stay or impending surgery, since 1987.

Some people should. Roslind has been taking an 81 mg baby aspirin
daily for a couple of years now after a suspected but unconfirmed
TIA.

I will not send you a return fish recipe!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Panamanian Spareribs - Costillitas De Cerdo
 Categories: Appetizers, Ribs, Pork, Latin amer
      Yield: 13 Servings
 
      3 lb full rack of Spareribs; cut
      4 tb Unsulphured molasses or
           -melted brown sugar
      3 tb Lemon juice
      4 tb Prepared mustard
      3 tb Soy sauce
      2 tb Worcestershire sauce
    1/4 ts Pepper

  This recipe for spareribs is used as an appetizer but I have the
  same recipe with only the meat changed to pork chops. Then it is a
  dinner meat. It is good either way.

  Have the rack of ribs cut in 3 parts lengthwise. Then divide each
  part into individual ribs. Arrange in a baking dish. Separately,
  mix the molasses with the prepared mustard; add the remaining
  ingredients and mix all well. Paint the ribs with the sauce. Bake
  at 350F, for 1 1/2 hour, basting frequently with the rest of the
  sauce. To Serve, drain well on absorbent paper. Arrange in a
  chafing dish to keep hot.
  
  NOTES: If desired, prepared the ribs or chops several days ahead of
  time and freeze. To serve, Re-heat at 300F until hot.
  
  Submitted by: Lloyd A. Carver
  
  From: Recipes from Around the World-L
 
MMMMM
 

Cheers

Jim


___ Blue Wave/QWK v2.20