* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Smoked Salmon, Scotch and Chives
 Categories: Crs96, Makebagel, Spreads
      Yield: 4 servings
      1 pk (8oz) cream cheese softened
    1/2 lb Smoke dsalmon
      2 tb Scotch whiskey
      2 ts Lemon juice
    1/2 ts Horseradish
        ds Cayenne
      2 tb Chopped fresh chives or
           Scallions
  Process all except chives in food processor until well mixed. Add
  chives and pulse to mix. Store well covered in the refrigerator for
  up to 3 days. Makes 4 to 6 servings.
  Pumpernickel and rye bagels are suggested bases.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Oxymoron:  social security
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