* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gnocchi Al Gorgonzola (Sauce)
 Categories: Sauces, Vegetables, Italian
      Yield: 4 Servings
 
    1/4 c  Crumbled mild gorganzola
           Cheese
    1/2 c  Butter
      3 tb Grated parmesan cheese
    1/4 c  Whipping cream, warm
           Pepper
 
      Prepare gnocchi according to gnocchi recipe.
  
      Bring a pan of saltd water to a boil and warm a bowl. Put
  gorgazola into bowl with butter and a pinch of pepper and blend until
  creamy with a wooden spoon.  Stir in parmesan and heated cream. Keep
  warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
  When they come to surface, remove with a slotted spoon and transfer
  to bowl with the sauce. Stir well to coat with sauce and serve
  immediately.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gorgonzola Cream Sauce
 Categories: Cheese/eggs, Pasta, Sauces, Mc
      Yield: 6 Servings
 
 
        2 c  milk
        1 TB flour
        1 TB butter -- melted
        3 TB gorgonzola cheese -- cru
  
  Melt butter in saucepan.  Add flour and mix 'til smooth. Add milk,
  stirring until thickened. Then add cheese, stirring until melted and
  sauce is smooth.
 
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... Sincerely yours Gigi
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